On February 18, 2026, students majoring in 'Agroengineering' at the National University of Water Management and Nature Use underwent an educational internship at the Rivne Food Company. The event was an important stage in forming professional competencies for future specialists in the field of engineering and technical support for agricultural production.
During the internship, students became familiar with the structure of the enterprise, the peculiarities of organizing production processes, the logistics of raw material supply and the shipment of finished products. Special attention was paid to the operation of technological equipment, automation systems, and quality control, as well as issues of energy efficiency and the maintenance of machines and mechanisms.
Future agroengineers had the opportunity to see the operation of conveying systems, grain cleaning, and packaging equipment in real conditions, as well as to get acquainted with the principles of technical diagnostics and the operation of machines. The company's specialists shared practical experience in implementing modern engineering solutions, digital technologies for monitoring and managing production processes.
The educational internship helped students better understand the requirements of the modern labor market and the prospects for professional development in the agricultural sector. Such events are an important part of training competitive specialists, as the combination of theoretical knowledge with practical experience in real production fosters systemic engineering thinking and a responsible attitude towards the future profession.
The leadership of the Department of Agroengineering of the Educational and Scientific Mechanical Institute of NUWGP expresses sincere gratitude to the management of the Rivne Food Company for their cooperation and significant contribution to the training of future specialists.
Oksana Valetskaya
Associate Professor of the Department of Agroengineering
© 2026 National University of Water and Environment Engineering