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Improving the quality and relevance of higher education is seen, in particular, through: broad involvement of employers and labor market institutions in the development and implementation of educational programs. According to"Regulations on the Employers' Council of NUWGP"the Employers' Council for the sections of specialties J2 Hospitality and Catering and J3 Tourism and Recreation has been established at the Department of Tourism and Hotel-Restaurant Affairs.
Composition of the Employers' Councilfor the sections of specialties J2 Hospitality and Catering,J3 Tourism and Recreation.https://cutt.ly/PteDwodd
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